About this role
Chef de Partie – temper. Introduction: temper. is a vibrant wine club restaurant located within Mondrian Singapore Duxton, where exceptional dining flows seamlessly into an energetic nightlife experience. With curated wines, live music, and late-night service, temper. is a destination for guests who appreciate great food, music, and atmosphere. We are looking for a Chef de Partie who is passionate about culinary excellence, thrives in a fast-paced, high-energy environment, and takes pride in delivering dishes that delight our guests. If you enjoy hands-on cooking, working collaboratively, and being part of a dynamic team, this is your chance to shine. Key Responsibilities: Prepare and execute menu items with precision, consistency, and creativity according to temper.’s culinary standards Work closely with the Sous Chef and Head Chef to ensure smooth kitchen operations throughout dinner and late-night service Maintain high standards of food quality, presentation, and hygiene Supervise and guide junior kitchen staff, providing support and training where needed Assist with stock management, inventory control, and portioning to minimize waste and support cost efficiency Contribute to the continuous improvement of dishes, recipes, and kitchen processes Ensure compliance with all food safety, sanitation, and hygiene regulations Qualifications: Minimum 2–3 years of experience in a similar role within a restaurant, wine bar, or lounge environment Experience working in high-energy, late-night, or live music-driven establishments is a plus Strong culinary skills and attention to detail in cooking and presentation Ability to work efficiently under pressure while maintaining high standards Team player with strong communication and collaboration skills Passion for delivering exceptional dining experiences Perks & Benefits: Comprehensive medical benefits Competitive staff discounts across outlets Birthday leave to celebrate your special day Work in a dynamic, fun, and team-oriented environment with opportunities to learn and grow
What they're looking for
LeadershipQuality ControlCookingSanitation
About Temper Pte. Ltd.
Frequently asked questions
What does a Chef De Partie at Temper Pte. Ltd. do?
Chef de Partie – temper. Introduction: temper. is a vibrant wine club restaurant located within Mondrian Singapore Duxton, where exceptional dining flows seamlessly into an energetic nightlife experience. With curated wines, live music, and late-night service, temper. is a destination for guests who…
What skills does this Chef De Partie role need?
Key skills for this role include Leadership, Quality Control, Cooking, Sanitation.
How much does a Chef De Partie at Temper Pte. Ltd. pay?
This role lists a salary of S$2,800 – S$3,500 per month.
Is this Chef De Partie role remote, hybrid, or on-site?
The listing is based in Islandwide. Check the posting for remote or hybrid options.
How do I apply for this Chef De Partie role?
You can apply directly on Temper Pte. Ltd.'s careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.
