About this role
-Ensuring that all food is of excellent quality and served in a timely manner. -Planning the menu, keeping in mind budget, and availability of seasonal ingredients. -Overseeing all kitchen operations. -Coordinating kitchen staff, and assisting them as required. -Taking stock of ingredients and equipment, and placing orders to replenish stock. -Receiving feedback and making improvements where necessary. -Monitor food costs and maintain budgetary control -Maintain a clean and organized kitchen at all times -Ensure compliance with all health and safety regulations
What they're looking for
seasonal assortmentsEquipment and Inventory ManagementPersonal Chef ServicesMenu Planning
About Hira Global Pte. Ltd.
Industry: Administrative & support services
Frequently asked questions
What does a Chef at Hira Global Pte. Ltd. do?
-Ensuring that all food is of excellent quality and served in a timely manner. -Planning the menu, keeping in mind budget, and availability of seasonal ingredients. -Overseeing all kitchen operations. -Coordinating kitchen staff, and assisting them as required. -Taking stock of ingredients and equip…
What skills does this Chef role need?
Key skills for this role include seasonal assortments, Equipment and Inventory Management, Personal Chef Services, Menu Planning.
How much does a Chef at Hira Global Pte. Ltd. pay?
This role lists a salary of S$3,300 – S$4,300 per month.
Is this Chef role remote, hybrid, or on-site?
The listing is based in D02 Anson, Tanjong Pagar. Check the posting for remote or hybrid options.
How do I apply for this Chef role?
You can apply directly on Hira Global Pte. Ltd.'s careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.