Kitchen Crew

Job Description (Tenya Kitchen and Service Crew) Service Section Answer customer questions about menu items and serve customers at tables or counter Handle the cash register to take takeaway orders, accept payment and give change Prepare packaging for takeaway orders Stock and replenish supplies at the service areas, and refill condiments Clean and sanitize service areas including work surfaces, cupboards and storage areas Sweep and mop floors Clear and clean tables, trays and chairs Dish-washing duties Any other duties delegated by Store Manager from time to time Kitchen Section Automated kitchen - minimal washing, chopping, shredding, and grating of ingredients Prepare meals items - including, among others, tempura items, various types of noodles (somen, soba, udon), starter items, etc Assist with the unloading and packing of delivered items Clean and maintain work stations, cooking equipment and food storage areas Remove and clear kitchen garbage Dish-washing duties Any other duties delegated by Store Manager from time to time Job Requirements (Tenya Kitchen and Service Crew) Thorough knowledge of food safety procedures Must be able to stand for long hours, lift heavy objects and suitable for kitchen work Able to work on weekends and holidays Able to work under pressure (especially during peak lunch/dinner time crowd) Team player; excellent organisational and time management skills