Trainee Manager/Shift Manager

About the role We are seeking ambitious and motivated individuals to join our food & beverage team as Trainee Managers. This role is designed to prepare you for future leadership positions by providing hands-on exposure to outlet operations, staff supervision, and management practices. What you’ll be doing Learn and understand outlet operations under guidance. Assist in supervising team and shift leaders. Support inventory management, ordering, wastages and cost control. Handle basic administrative tasks. Gain exposure to customer service escalation. Monitor staff performance and provide feedback. What we’re looking for someone with Some prior supervisory in F&B experience advantageous Minimum 3 - 5 years of relevant F&B working experience Analytical thinking and eagerness to learn management practices Strong interpersonal and communication skills Ability to take initiative and adapt quickly Ambition to grow into management roles Open-minded and receptive to feedback Ability to multitask and lead by example. Ability to step confidently into the Assistant Outlet Manager role when required Responsible, reliable, and dependable with a hands-on approach Flexibility to work shifts, weekends, and holidays