Demi Chef (4Days Work Week)

We are looking for dedicated chefs to join our team to deliver unforgettable experiences for our guests through culinary excellence and perfect execution! Duties & responsibilities include the below. A team player Excellent communicator with an eye for detail Abilty to multitask is important Able to handle at least 2 stations Ensuring the kitchen is maintained in an impeccable manner Complying with all food and beverage regulations as per the NEA Work closely all Chefs in all food preparation and service Ensure high standards in food preparation Understand and be up to date in product offerings Uphold high standards in cleanliness and food hygiene Assist the other chefs with their duties 1 year of experience in culinary field, at least. A certificate or diploma in culinary field will be a plus A self-motivated and disciplined individual who is eager to learn You will work a 4-day work week based on 44 hours, with 3 days off per week A positive outgoing personality and creative thinking is what makes all the difference in this position – add reliability and a great work ethic into the mix and we’d be delighted to chat with you today!