Duty Engineer

Ensure the efficient, economical and sound operation of equipment i.e. Boiler, Chiller, Emergency Generators, Fire Pumps, Kitchen, Refrigeration, HVAC/Laundry and the auxiliaries of these, etc. Ensure immediate provision of services necessary to guests and other operating departments. Ensure coordination with other operating departments in the implementation of repair and maintenance schedule. Responsible for engineering and maintenance operations of the hotel, hotel property, restaurant and grounds. Respond to engineering and maintenance concerns. Perform and/or monitors maintenance and preventive maintenance projects. Respond to all building related safety concerns. Maintain departmental compliance with hotel maintenance procedures. Support hotel departmental maintenance programs and executes daily, weekly and monthly checklist. Assist management in specifying proper supplies and equipment for operations. Deal with guest related concerns. Maintain the guest room, public space, and back of the hotel areas in good repair by performing various tasks related to a variety of trades including carpentry, plumbing, electrical, air conditioning, painting, wall covering and tiling to ensure an attractive and well-maintained hotel. Must possess knowledgeable of basic hand/power tool operation.