About this role
• Follow recipes, portion controls, and presentation specifications as set by the Company. • Ensure that all areas of the kitchen are clean and sanitized including kitchen equipment and utensils. • Ensure that all food is processed according to the corporate and government regulatory control in hygiene and sanitation standards. • Ensure the safe operation of all cleaning equipment and report any faulty equipment to the Head. • Assist in planning of menus and recipes with the Head Chef and/ or Executive Chef. • Strictly adhere to minimize food and supply waste and theft. • Performs any other duties as directed by the Head Chef and / or Executive Chef. • Coordinate with operations and logistics teams to meet event timelines • Any other ad-hoc tasks assigned from time to time.
What they're looking for
Menu PlanningHygiene RegulationsCookingTask Scheduling
About The White Tiffin Pte. Ltd.
Industry: Manufacturing
Frequently asked questions
What does a Sous Chef at The White Tiffin Pte. Ltd. do?
• Follow recipes, portion controls, and presentation specifications as set by the Company. • Ensure that all areas of the kitchen are clean and sanitized including kitchen equipment and utensils. • Ensure that all food is processed according to the corporate and government regulatory control in hygi…
What skills does this Sous Chef role need?
Key skills for this role include Menu Planning, Hygiene Regulations, Cooking, Task Scheduling.
How much does a Sous Chef at The White Tiffin Pte. Ltd. pay?
This role lists a salary of S$4,000 – S$6,000 per month.
Is this Sous Chef role remote, hybrid, or on-site?
The listing is based in D16 Bedok, Eastwood, Kew Drive, Upper East Coast. Check the posting for remote or hybrid options.
How do I apply for this Sous Chef role?
You can apply directly on The White Tiffin Pte. Ltd.'s careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.