Barista

Primary Responsibility · Cleaning, Maintenance and Trouble-shooting of Coffee Machine · Grinding, Dosing and Tamping · Extraction and Brewing · Milking Techniques · Basic understanding of making western coffee (eg. Latte/ Cappuccino) · Basic understanding of making latte arts · Able to calibrate the grinders and make an espresso/cappuccino/latte · Take clients’ orders and serving beverages accordingly · Will prepare and serve our full range of hot and cold drinks, sweet and savoury snacks. · Maintain presentation and tidiness at Cashier Counter, enforcing a high standard of hygiene and sanitation · Estimate demand and making the coffee accordingly, without making unnecessary wastage · Assist in set-up of display counter and condiments counter for service · Perform cashiering duties, handle cash and Point of Sales Machines, and do daily closing and balancing of cash Customer Service · Be polite in clients’ presence · Assist clients with regards to outlet operation · Update clients’ feedbacks immediately to supervisor · Have good eye contact when speaking with another · Communicate effectively including with team members Hygiene and Work Safety · Practice good food hygiene and personal hygiene · Take care to prevent any food contamination · Reinforce all outlets follow strictly · Observe safe work procedures when handling equipment · Strictly follow employees’ entrance and emergency procedures at clients’ premise