Food & Beverage Ambassador

Job Responsibilities: Perform the task of order taking and maximize sales opportunities through knowledge of product and suggestions. Ensure accuracy by repeating order to the guests. Ensure that orders are taken clearly and accurately so that the cashier and kitchen ambassadors can fulfil their duties effectively. Assist in seating guests. Serve food and beverage to guests in the restaurant/banquet area. Assist with the set up Perform duties common to all waiters and other duties as may be assigned. Participate in the daily briefings of the department as well as monthly meetings to discuss the various aspects of service. Take orders, promote the restaurant’s specialties and serve in accordance to the established standards Ensure that the working areas are well maintained. Be helpful towards guests that need assistance. Clear soiled dishes from the tables to the stewarding area. Clean and prepare tables for inflow of guests. Position Requirements: Demonstrated experience in all areas of Food and Beverage service, a la carte fine dining is essential. Projects professional image at all times through personal presentation/ interpersonal skills. Understanding of luxury guest expectations and a desire to exceed these expectations. Initiates contacts and establishes rapport easily. Organises time and work efficiently. Excellent verbal and written communication skills