F&B Supervisor

Oversee and support the operations at dining establishments to ensure profitability and an enjoyable dining experience. These professionals work in conjuction with restaurant managers. * Opening and closing of the restaurant. * Recruiting, induction and mentoring new staff members. * Scheduling shifts and assigning tables to wait staff. * Resolving customer's questions and grievances in a professional way. * Conduction payroll activities in an accurate and timely manner. * Ensuringthat the restaurant adheres to pertinent health and safety regulations. * Purchasing new ingredients, kitchen utensils and equipments when stock is low or damaged. * Source better deals on all resources and equipments that warrant replacing or replenishing. * REcording all income and expenses and ensuring that cash registers are balanced.