Managing Director

Job Description: -Overall responsible for all operations components of the department to ensure efficiency and effectiveness of operations -Responsible for the development and implementation of F&B's annual business plan and medium-long term strategies, as well as establishing key performance objectives to ensure that meet business targets and drives sustainable, profitable growth -Ensure that operational standards are met in regard to sanitation requirements, food safety regulations, operation license and loss prevention -Maintain and develop high standards of operations in restaurant by ensuring all SOPs are relevant, up to date, trained effectively and operationally delivered. -Participate in Marketing activities to ensure maximum exposure for restaurant, including the development and implementation of the annual and monthly promotions calendar. -Drive high levels of guest satisfaction through the consistent execution of brand standards, visible operational leadership, and hands-on interaction with guests and team members. Job Requirements: -Minimum5 years’ related experience -Strong financial acumen, leadership skills to lead and motivate the team -Ability to work under pressure