Butcher

Responsibilities: Break down whole beef, pork, lamb, poultry, and fish into usable cuts for the kitchen Trim, portion, and prepare various meats to chef specifications and menu requirements Ensure all meats are handled and stored according to food safety and sanitation standards Monitor quality and freshness of all meat products, reporting any spoilage or concerns Clean and maintain station, tools, and equipment to meet health code standards Any other ad-hoc duties as assigned by the Company Requirements: Proven experience in a similar role preferred Knowledge of meat preparation techniques and cuts Able to perform spilt shift, work on weekends and public holidays Ability to work in a fast-paced environment Physical stamina to stand for long periods Passion for food and willingness to learn Team player with a positive attitude and strong communication skills Whatsapp 91834574 for more information