About this role
Job Description Coordinate daily front-of-house and kitchen operations. Manage floor seating, guest flow, and reservations to maximize efficiency. Oversee opening/closing procedures and accurately balance registers. Provide ongoing coaching and performance feedback to servers and bartenders. Enforce company policies, dress codes, and professional standards. Engage with guests to ensure satisfaction and resolve complaints efficiently. Monitor food/beverage presentation and speed of service. Maintain strict compliance with local health codes and food safety regulations.
What they're looking for
LeadershipQuality ControlReservation SystemSanitation
About Txakoli Pte. Ltd.
Industry: Accommodation & food services
Frequently asked questions
What does a Restaurant Supervisor at Txakoli Pte. Ltd. do?
Job Description Coordinate daily front-of-house and kitchen operations. Manage floor seating, guest flow, and reservations to maximize efficiency. Oversee opening/closing procedures and accurately balance registers. Provide ongoing coaching and performance feedback to servers and bartenders. Enforce…
What skills does this Restaurant Supervisor role need?
Key skills for this role include Leadership, Quality Control, Reservation System, Sanitation.
How much does a Restaurant Supervisor at Txakoli Pte. Ltd. pay?
This role lists a salary of S$3,000 – S$4,000 per month.
Is this Restaurant Supervisor role remote, hybrid, or on-site?
The listing is based in D07 Middle Road, Golden Mile. Check the posting for remote or hybrid options.
How do I apply for this Restaurant Supervisor role?
You can apply directly on Txakoli Pte. Ltd.'s careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.