Baker

Primary Role: In charge of all baked goods and desserts. Be the Director of Quality by ensuring highest quality foods are prepared and served. Essential Functions: 1. KITCHEN PRODUCTION: Designing and improving recipes. Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc. Decorating and displaying finished products. Testing ingredients and finished goods to ensure that each item meets food safety and quality controls. Greeting customers, answering questions, making recommendations, accepting orders and payments and providing exceptional customer service. Keeping records relating to deliveries, inventory, and production levels. Taking client information and ensuring that deliveries are fulfilled accurately and on time. Cleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for the next shift. 2. BAKING FROM SCRATCH WITH LOVE: Baking with passion and love is essential to food quality that represents our client and leading the brand. Whenever humanly possible, always use fresh, seasonal ingredients and bake from scratch. A Baker’s main duty is preparing baked goods and desserts for the Café and serving of daily meals, followed by kitchen support and shift relief. 3. ATMOSPHERE: To keep the kitchen atmosphere looking fun and inviting. To keep signage and displays up to date. To work efficiently, keeping your station organized and clean. 4. TRAINING EXPERIENCE: In charge of all staff training, make sure all new staff are receiving proper attention and follow proper procedures for handling baked items and desserts. 5. FOOD COSTS: Monitor kitchen to ensure proper use of product and inventory control while keeping waste to a minimum (under 2%). Make sure there is no theft by staff or students. Perform monthly inventory with the Kitchen Manager. Maintain baking recipes and ensure all items are sold at 30% or lower Food Cost. 6. SAFETY & SECURITY: Maintain a safe work environment for all staff and guests. Secure kitchen during non- operating hours. Keep food samples based on SOP and adhere to all food safety and hygiene standards. 7. COMPANY VISION: Understand and deliver company’s vision and operational objectives. Adhere to and have knowledge of all company (SOP) policies & procedures. Job Requirements No educational requirements At least 1 year of baking experience Strong team player Interested candidates who wish to apply for the advertised position, please click on “Apply”. We regret that only shortlisted candidates will be notified. Vault Personnel Pte. Ltd. UEN202026390C | EA License No. 20C0275 | R23115268 Tan Li Yen