Pastry Chef

Prepare, bake and present pastry effectively and efficiently, meeting the company operations. · Prepare a wide variety of goods such as whole cakes, bread etc. following traditional and modern recipes as per SOP. · Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting. · Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget. · Guide and motivate pastry assistants and bakers to work more efficiently. · Identify staffing needs and help recruit and train personnel. · Maintain a lean and orderly cooking station and adhere to health and safety standards. Skills · Pastry preparation and/or baking Education technical certificate or any related fields Experience · At least 2 year of experience working in kitchen as pastry preparation or/& baking.