Manager

Job Description: Manage daily restaurant operations, including food quality, service standards, staff coordination, and customer experience. Oversee inventory control, food preparation processes, and compliance with food safety and hygiene requirements. Support food product development and operational improvements for restaurant and food manufacturing activities. Job Requirements: Relevant experience in restaurant operations, food production, or F&B management. Knowledge of food handling procedures, hygiene standards, and daily restaurant operations. Strong communication, leadership, and problem-solving skills.