About this role
Manages daily kitchen operations, plans menus, and ensures high standards of food quality, safety, and hygiene. Delegate cooking tasks, train junior kitchen staff, and oversee scheduling and team workflow. Monitor ingredient stock levels, source from vendors, order supplies, and minimize food wastage. Monitor ingredient stock levels, source from vendors, order supplies, and minimize food wastage
What they're looking for
Overseeing a TeamMenu PlanningMentoring Junior StaffHygiene
About Yi Hao Food Holding
Industry: Accommodation & food services
Frequently asked questions
What does a Chief Cook at Yi Hao Food Holding do?
Manages daily kitchen operations, plans menus, and ensures high standards of food quality, safety, and hygiene. Delegate cooking tasks, train junior kitchen staff, and oversee scheduling and team workflow. Monitor ingredient stock levels, source from vendors, order supplies, and minimize food wastag…
What skills does this Chief Cook role need?
Key skills for this role include Overseeing a Team, Menu Planning, Mentoring Junior Staff, Hygiene.
How much does a Chief Cook at Yi Hao Food Holding pay?
This role lists a salary of S$4,500 – S$5,800 per month.
Is this Chief Cook role remote, hybrid, or on-site?
The listing is based in D12 Toa Payoh, Balestier, Serangoon. Check the posting for remote or hybrid options.
How do I apply for this Chief Cook role?
You can apply directly on Yi Hao Food Holding's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.