F&B Junior Captain

Company Overview Founded in 1875, the Young Women’s Christian Association (YWCA) of Singapore empowers women from low-income families through holistic programmes. Its hospitality arm, YWCA Fort Canning, supports social initiatives like Empowering Mums and Meals-on-Wheels. Job Summary Join Café Lodge’s passionate F&B team to deliver exceptional dining experiences by preparing service areas, welcoming guests, taking accurate orders, and attending to guest needs in a friendly and efficient manner. Responsibilities Check station supplies daily to ensure adequate inventory for smooth service Prepare and maintain the F&B service environment for optimal guest experience Inspect function rooms before opening to confirm readiness for business Welcome guests warmly and guide them to available tables Take guest orders accurately and confirm details to prevent errors Assist guests by placing napkins on laps before serving meals Monitor order progress to ensure timely and complete service Clear dishes after each course with guest permission to maintain cleanliness Respond promptly and courteously to guest requests throughout service Verify bills for accuracy before presenting to guests and clearly communicate charges Confirm change amounts with cashier before returning to guests Express gratitude to guests as they leave to enhance customer satisfaction Support service at other stations or locations as needed Perform additional duties assigned by management to support operations Preferred competencies and qualifications Minimum N level; NITEC in Food & Beverage Operations preferred but not mandatory Ability to work shifts including weekends and public holidays Good communication skills demonstrated by clear, polite interaction with guests and team Friendly personality with a genuine interest in meeting and serving people Open to Permanent, Part-time, or Contract employment Students welcome for Part-time or Temporary roles (minimum 3 months)