Butcher

Description Basic information: 6 days/week, 44 hours per week Gross up to $3350 Location: Hougang Jobscope: Cut, trim, and prepare meat products according to company standards. Package, label, and display meat products for sale. Maintain food hygiene, safety, and cleanliness standards. Monitor stock levels and replenish inventory. Assist customers with product enquiries and recommendations. Support daily operations, including receiving and storing stock. Operate meat-cutting equipment safely and efficiently For interested candidates, please submit your updated resume by using the APPLY NOW BUTTON By submitting your personal data and/or resume to us in connection with your job application, you will be deemed to have agreed and consented to us in collecting, using, retaining, and disclosing your personal data and/or resume to prospective employers for the purpose of the evaluating, processing and administration by company relating to this job application. We regret to inform that only shortlisted candidates would be notified We wish you all the best in your career search. Zen Career Pte Ltd | 24C2559 Tong Xi Yao (Xavier) | EA Personnel No: R25158887