About this role
Restaurant Manager — Key Responsibilities (reporting to General Manager) Be fully accountable for opening and closing the restaurant on time, following all set procedures. Supervise daily floor operations and ensure smooth, efficient shift running. Manage staff scheduling and oversee on-shift guest service standards. Be accountable for daily sales, cash handling, and safe keeping of all cash and payment records. Execute ordering and inventory control as per SOP guidelines, maintaining accurate stock levels. Oversee venue housekeeping and workplace safety compliance. Maintain operational consistency, enabling the General Manager to focus on higher-level priorities.
What they're looking for
Ledger-keepingCash HandlingWorkplace and Facilities Safety ManagementPurchasing
About Zeytoon Pte. Ltd.
Industry: Accommodation & food services
Frequently asked questions
What does a Restaurant Manager at Zeytoon Pte. Ltd. do?
Restaurant Manager — Key Responsibilities (reporting to General Manager) Be fully accountable for opening and closing the restaurant on time, following all set procedures. Supervise daily floor operations and ensure smooth, efficient shift running. Manage staff scheduling and oversee on-shift guest …
What skills does this Restaurant Manager role need?
Key skills for this role include Ledger-keeping, Cash Handling, Workplace and Facilities Safety Management, Purchasing.
How much does a Restaurant Manager at Zeytoon Pte. Ltd. pay?
This role lists a salary of S$3,500 – S$4,500 per month.
Is this Restaurant Manager role remote, hybrid, or on-site?
The listing is based in Islandwide. Check the posting for remote or hybrid options.
How do I apply for this Restaurant Manager role?
You can apply directly on Zeytoon Pte. Ltd.'s careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.