Chef De Partie

Key Responsibilities Prepare, cook dishes in accordance with established recipes and standards specific menus Assist Head Chef and Sous Chef in menu planning to develop new dishes and menus. Assist with inventory and managing of supplies Maintain safety and cleanliness in the kitchen Ensure quality control and presentation of all food items Ensure proper handling and storage of all food items in accordance with restaurant standards and sanitation / health regulations Support and mentor junior kitchen team members. Carry out ad-hoc duties as assigned by chef Requirements Minimum 2 years of experience as a Chef de Partie. Experience in BBQ, charcoal Gill is an advantage. Strong understanding of kitchen operations and food safety standards. Ability to work efficiently in a fast-paced environment. Positive attitude, team player, and willingness to learn.