Chef De Partie

Working in a small team, you will prepare all food items, working in the kitchen mostly. Job Details Preparation of mise-en-place. R&D New menu items Maintain cleanliness of kitchen. Assist Head chef for kitchen operations. Ordering of items when necessary. Details: Only candidates with full time kitchen experience may apply. Good verbal communication in English. 44-hour 5-day work week can be arranged. Rotating shifts and working on PH/weekends. Complimentary staff meals for all shifts Staff Discount for family. Annual and Medical leave Referral Bonus Full time kitchen experience of at least 2 years, with experience in preparing mise en place. Experience in western/ brunch menu. Experience in multiple methods of cooking including the use of combi-oven, pan frying, deep frying and griddle etc. Experience in baking or desserts is a bonus. Communication in 2 languages or more. A valid Food Hygiene Certificate. Cooking is a team sport. It requires stamina and flexibility. A respect for cleanliness and hygiene is an absolute necessity. A sensitive palate is crucial too. Please email your recent resume and expected salary to mondaycoffee.sg@gmail.com if you are interested.