F&B Captain (5 Days Work, Fine Dining)

Supervise and assist in assigned work station’s activities Set-up the dining area and service station in preparation for the day’s business Take all guest orders by following proper guest serving procedures Consistently looking to increase satisfaction levels for guests Handle guest complaints effectively and professionally Promptly and correctly deliver all orders to the guests Clear all soiled dishes, glassware and cutleries from guests’ tables to dishwashing area Perform daily and weekly housekeeping and cleaning duties according to schedules To undertake any other duties and responsibilities assigned by the management Minimum GCE ‘O’ or ‘N’ Level Possess excellent interpersonal and communication skills Service-oriented with a teamwork mindset A supportive positive personality and can-do attitude