About this role
Supervise kitchen operations to maintain high standards of food quality, preparation, and guest satisfaction. Manage cost control, hygiene standards, and the training and development of the culinary team.
Requires a professional certificate in a culinary field and at least 4 years of F&B experience, including 2 years in fine dining. Must be proficient in English with strong interpersonal skills and the ability to work independently in a dynamic environment.
What they're looking for
Food Quality ControlCost ControlKitchen SupervisionHACCP GuidelinesHygiene and SanitationMenu PlanningStaff TrainingFine Dining
Frequently asked questions
What does a Chef de Partie (1887 by André) at AccorHotel do?
Supervise kitchen operations to maintain high standards of food quality, preparation, and guest satisfaction. Manage cost control, hygiene standards, and the training and development of the culinary team. Requires a professional certificate in a culinary field and at least 4 years of F&B experience,…
What skills does this Chef de Partie (1887 by André) role need?
Key skills for this role include Food Quality Control, Cost Control, Kitchen Supervision, HACCP Guidelines, Hygiene and Sanitation, Menu Planning.
How much does a Chef de Partie (1887 by André) at AccorHotel pay?
The employer did not list a salary for this role. Most similar Singapore roles publish their band on the job page.
Is this Chef de Partie (1887 by André) role remote, hybrid, or on-site?
This role is on-site, based in Singapore.
How do I apply for this Chef de Partie (1887 by André) role?
You can apply directly on AccorHotel's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.