About this role
Assist the outlet manager in overseeing daily front and heart of house operations to ensure high service standards and hygiene compliance. Lead the F&B team in delivering personalized guest experiences and managing operational requirements like manning and stock requisition.
Requires at least one year of F&B management experience in a 5-star hotel environment and a Diploma in Hospitality Management. Candidates must demonstrate strong leadership skills, proficiency in Microsoft Office, and the ability to work under pressure.
What they're looking for
F&B ManagementPeople ManagementGuest Service RecoveryLQA StandardsFood Safety ComplianceConflict ManagementMicrosoft OfficeProblem Solving
Frequently asked questions
What does a Restaurant Executive at AccorHotel do?
Assist the outlet manager in overseeing daily front and heart of house operations to ensure high service standards and hygiene compliance. Lead the F&B team in delivering personalized guest experiences and managing operational requirements like manning and stock requisition. Requires at least one ye…
What skills does this Restaurant Executive role need?
Key skills for this role include F&B Management, People Management, Guest Service Recovery, LQA Standards, Food Safety Compliance, Conflict Management.
How much does a Restaurant Executive at AccorHotel pay?
The employer did not list a salary for this role. Most similar Singapore roles publish their band on the job page.
Is this Restaurant Executive role remote, hybrid, or on-site?
This role is on-site, based in Singapore.
How do I apply for this Restaurant Executive role?
You can apply directly on AccorHotel's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.