Chef De Partie

What’s in it for you The Chef De Partie is responsible for overseeing a designated section of the kitchen, ensuring the consistent preparation of high-quality dishes, maintaining food safety standards, and supporting the efficient operation of the kitchen. We are looking for someone who is Experienced in Western and / or Local cuisine Maintain hygiene, safety, and cleanliness standards Proactive, with strong coordination skills Able to work rotating shifts, including weekends and public holidays (no midnight shifts) Key responsibilities include (but not limited to) Oversee a specific section of the kitchen (e.g., grill, sauté) Prepare and cook dishes to high-quality standards Ensure consistency in taste, presentation, and portioning Monitoring stock levels and minimizing waste Ensure SOPs, and hygiene practices are followed