Demi Chef De Partie (Breakfast Room Kitchen) - Frasers House, A Luxury Collection Hotel, Singapore

JOB SUMMARY Responsible for the daily productions, preparation and presentation of all day dining restaurant operation (inclusive of in room-dining, lobby lounge and poolside) under the directive of Junior Sous Chef / Sous Chef / Chef de Cuisine, through adherence to hotel policies and procedures CANDIDATE PROFILE Education and Experience Diploma / Vocational certificate in Culinary Skills or related field Minimum 2 years’ related experience in full service restaurants/ local or international hotels in high volume kitchen CORE WORK ACTIVITIES Adhere HACCP policies and procedures within the hotel Maintain cleanliness and hygiene of your work stations and maintenance of equipments Communicate with team member of hazardous situation and notify supervisors of potential dangers Prepare mise-en-place for salad, fruits, seafood, poultry, farinaceous dishes and sauce for all meal periods Ensure the consistency in the preparation of all food items for A La Carte/ Buffet/ Festive menus according to hotel recipes and standards Adhere hotel brand standards Establish and maintain effective employee working relationships Attend and participates in all kitchen briefings and meetings Attend and participate in training sessions as scheduled Communicate politely and display courtesy to guests and internal customers