Burger Chef

Job Summary We are looking for a passionate, hardworking and reliable Burger Shop Chef to prepare high-quality burgers and maintain excellent food quality, consistency and kitchen hygiene. The successful candidate must thrive in a fast-paced kitchen environment and be able to work efficiently during peak meal periods. Key Responsibilities Food Preparation Prepare and cook burgers, sandwiches and other menu items according to company recipes. Grill beef patties, chicken, steaks and other proteins to required standards. Prepare sauces, toppings and ingredients before service. Portion ingredients accurately to minimise wastage. Ensure food presentation meets company standards. Kitchen Operations Operate grills, fryers, salamanders and other kitchen equipment safely. Maintain a clean and organised workstation throughout service. Follow opening, closing and cleaning procedures. Conduct daily stock checks and report shortages. Receive and store deliveries following FIFO (First-In-First-Out). Food Safety & Hygiene Maintain excellent food hygiene at all times. Comply with Singapore Food Agency (SFA) food safety requirements. Ensure proper food storage temperatures. Keep kitchen equipment clean and sanitised. Prevent cross-contamination. Quality Control Ensure every burger served meets company standards. Monitor cooking temperatures and holding times. Reject ingredients that do not meet quality standards. Report equipment faults immediately. Teamwork Work closely with kitchen and service staff. Assist with training junior kitchen crew when required. Maintain a positive attitude during busy service periods. Requirements Essential Previous experience in a burger restaurant, café, western kitchen or fast-food kitchen preferred. Able to work in a fast-paced environment. Able to multitask efficiently. Good understanding of food hygiene and kitchen cleanliness. Physically fit and able to stand for long hours. Able to lift up to 20kg when required. Punctual, responsible and reliable. Positive attitude with willingness to learn. Able to work weekends and public holidays. Preferred Food Hygiene Certificate (Singapore). Experience operating commercial grills and deep fryers. Experience with inventory management and stock control. Working Hours 6 working days per week 12 hours per day Rotating shifts according to operational requirements One rest day per week Overtime payable in accordance with the Employment Act where applicable. Key Performance Indicators (KPIs) Consistent food quality. Average food preparation time within company targets. Minimal food wastage. Excellent kitchen cleanliness. Compliance with food safety standards. Positive teamwork and attitude. Attendance and punctuality. Ability to handle peak-hour service efficiently. Personal Attributes Passion for cooking. Strong work ethic. Honest and trustworthy. Detail-oriented. Calm under pressure. Team player. Takes pride in producing quality food. Willing to continuously improve and learn. Salary & Benefits Competitive salary (commensurate with experience). Staff meals provided. Staff discounts. Annual leave in accordance with company policy. Medical benefits (where applicable). Performance bonus and incentive scheme (subject to company performance). Career progression opportunities into Senior Chef, Kitchen Supervisor or Kitchen Manager roles. Physical Requirements Able to stand for extended periods. Comfortable working in a hot kitchen environment. Able to lift, carry and move kitchen equipment and supplies safely. Good manual dexterity for food preparation and cooking. This job description may be amended from time to time to meet the operational needs of the business. The employee may be assigned additional duties that are reasonably related to the role.