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Chef De Partie (Hot Kitchen)

Cacao Social Pte. Ltd.

D10 Tanglin, Ardmore, Bukit Timah, Holland RoadFull TimeS$3,000 – S$3,300/mo

Posted 9 Jul 2026

About this role

Position: CDP Department: Kitchen / Production Purpose of Job To ensure efficient hot kitchen operations by upholding food safety and hygiene standards, managing production costs, supporting product innovation, and maintaining team productivity while consistently delivering high-quality culinary products. Main Duties and Responsibilities 1. Hygiene, Safety & Compliance Comply with the organisation’s personal hygiene, food safety, and sanitation standards at all times. Adhere strictly to workplace safety and health (WSH) policies and procedures. Ensure the kitchen environment meets all regulatory health and safety requirements to prevent accidents and food safety incidents. 2. Kitchen Operations & Production Carry out daily food preparation and kitchen duties as assigned by immediate superiors. Follow instructions and recommendations from Head Chef / Chef de Cuisine to complete daily tasks efficiently. Coordinate daily kitchen operations to meet production schedules and quality standards. Estimate daily production requirements and ensure adequate preparation. Check the quality of raw and cooked food products to ensure standards are consistently met. Ensure food production, preparation, and presentation meet the highest quality standards at all times. Apply proper food handling, storage, and preservation methods, including temperature control. Maintain knowledge of standard procedures related to food preparation, receiving, storage, and sanitation. 3. Team Supervision & Communication Supervise and guide junior chefs or commis where required. Provide daily feedback and report operational or quality issues promptly. Support a collaborative and productive kitchen work environment. 4. Product & Menu Development Collaborate with the product and R&D teams to develop new products and improve existing recipes. Follow R&D Standard Operating Procedures (SOPs) during product development. Conduct costing for new menu items to ensure profitability and alignment with budget objectives. Application: Interested applicants can email their resume to effah@mrbucket.com.sg

What they're looking for

Product InnovationLeadershipQuality ControlQuality Management

About Cacao Social Pte. Ltd.

Industry: ManufacturingWebsite ↗

Frequently asked questions

What does a Chef De Partie (Hot Kitchen) at Cacao Social Pte. Ltd. do?

Position: CDP Department: Kitchen / Production Purpose of Job To ensure efficient hot kitchen operations by upholding food safety and hygiene standards, managing production costs, supporting product innovation, and maintaining team productivity while consistently delivering high-quality culinary pro…

What skills does this Chef De Partie (Hot Kitchen) role need?

Key skills for this role include Product Innovation, Leadership, Quality Control, Quality Management.

How much does a Chef De Partie (Hot Kitchen) at Cacao Social Pte. Ltd. pay?

This role lists a salary of S$3,000 – S$3,300 per month.

Is this Chef De Partie (Hot Kitchen) role remote, hybrid, or on-site?

The listing is based in D10 Tanglin, Ardmore, Bukit Timah, Holland Road. Check the posting for remote or hybrid options.

How do I apply for this Chef De Partie (Hot Kitchen) role?

You can apply directly on Cacao Social Pte. Ltd.'s careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.