Purchase Executive

Roles & Responsibilities Monitor market trend for F&B commercial kitchen equipment & Processing Equipment Plan and implement the overall supply chain strategy Create & Develop procurement Supply Chain System Collaborate with Sales, Operations, and Customer Service teams Determine key supply chain KPIs Suggest solutions for process improvements Identify process bottleneck and implement solutions in a timely manner Inventory management Responsible for sourcing of Commercial Kitchen Equipment and catering equipment Negotiate with suppliers to secure the best deals achieving value for money Work closely with team members to improve purchasing procedures Communicate and maintain a good relationship with suppliers Consolidate monthly report and statistics Other ad hoc duties as assigned Requirements Candidate must at least possess a Diploma or Degree in Mechanical, Electronic Engineering or Relevance. Data Base management and analytical At least 3 years of equipment procurement experience (commercial kitchen equipment is preferred) Good communication and problem-solving skill Possess good negotiation, interpersonal & presentation skills Have strong verbal and written communications skills Positive attitude to learn and seek initiative for improvement Able to liaise with English & Mandarin speaking clients & Suppliers