Pastry Cook

Duties and Responsibilities • Setting up, cleaning, and organizing work stations • Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc. • Preparing deep fryer, utensils, and grill for shift • Roti prate flour mixing • Ready to cook Goring items (nasi,ikanpils,mee,kwithya,noodles) • preparation of south indian & north indian curies • Taking orders from wait staff or computerized system • Cooking order according to food health and safety standards • Recommending ideas for specials or seasonal dishes • Handling multiple food orders at one time • Monitoring multiple food orders as new orders arrive • Dressing order for presentation • Ensuring each guest order has the correct food and sides • Delivering food order to wait staff in a timely manner • Storing all food properly • Sanitizing and cleaning work stations and utensils • Reordering stock and food supplies • Monitoring other cooks and team members • Assisting other cooks in preparing food or helping other team members when needed. Requirements and Qualifications • Ready to work any shift • Able to work in a fast-paced environment • Able to multitask, prioritize, and manage time efficiently • Physical endurance to stand for an entire shift • Self-motivated and self-directed • Works well as part of a team and on individual tasks • Able to quickly memorize complex or multiple orders • High school degree or equivalent • Previous experience as a cook, or relevant work experience • Legally able to work in establishments which serve alcohol • Able to work early mornings, nights, and weekends • Must pass a background check • Able to read and write