Sous Chef

What you'll be doing · Support and supervise the kitchen team for smooth daily operations · Ensure high standards in food quality, presentation, and portioning · Manage inventory, ordering, and stock control · Train and guide junior chefs to improve skills and efficiency · Address and resolve kitchen disputes, escalating to management when necessary · Ensure all operational activities adhere to relevant legislations, health and safetyregulations and licensing conditions · Ensure cleanliness and proper grooming across the kitchen · Stepin to oversee kitchen operations during the Head Chef’s absence · Carryout any other culinary duties as per assigned by superior What we're looking for · Proven experience in a supervisory kitchen role · Strong leadership, organisational, and communication skills · Ability to handle high-pressure environments · Creative and passionate about food innovation