Restaurant Supervisor

What You’ll Be Doing · Supervise and support the service team to ensure smooth daily operations. · Deliver excellent customer service and handle guest feedback professionally · Interact with guests, provide menu recommendations and upsell food and drinks · Drive sales through upselling, promotions, and marketing activities · Assist in training and guiding team members to improve service standards · Oversee inventory, ordering, and daily operational checks · Carryout any other duties assigned by the Reporting Manager What we're looking for · Prior F&B or hospitality experience is preferred · Customer-oriented, proactive, and able to work well under pressure · Team player with leadership potential