F&B Crew (Full-Time)

Job Responsibilities Handling orders and serving guests. Serving guests’ needs and deliver service promptly. Ensure that the restaurant is set up before the shift starts. Maintain overall restaurant cleanliness both outdoors and indoors at all times. Prepare tables for the start of operations, perform opening & closing duties. Support Manager/Assistant Manager in all areas of floor management. Conduct daily check list · Assisting in Scheduling and Supervisory roles Our Requirements: Good interpersonal and communication skills. Team player and able to work in a fast-paced environment. Positive attitude with a friendly personality. No experience needed as training will be provided. Applicants with prior relevant experience highly advantageous. Able to work in a fast-paced F&B environment with minimal supervision. Able to work on rotating shifts, weekends & Public Holidays. Able to work 6 days work week.