F&B Service Crew (Part Time)

Job Description - Handling orders and serving guests. - Serving guests’ needs and deliver service promptly. - Ensure that the restaurant is set up before the shift starts. - Maintain overall café cleanliness both outdoors and indoors at all times. - Prepare tables for the start of operations, perform opening & closing duties. - Support the Supervisor in all areas of floor management. Our Requirements: - Good interpersonal and communication skills. - Team player and able to work in a fast-paced environment. - Positive attitude with a friendly personality. - No experience needed as training will be provided. - Applicants with prior relevant experience highly advantageous. - Able to work in a fast-paced F&B environment with minimal supervision. - Able to work on rotating shifts, weekends & Public Holidays.