About this role
Job Description & Requirements -Daily Culinary Duties of Preparation, Cooking & Serving of dishes to Customers. -Works with Owner and other Chefs to create new seasonal dishes as and directed by Owner. -Understands and works with supplier to anticipate procurement, delivery and maintain minimal inventory count. -Monitors and undertakes to maintain costs within guidelines. -Assist to train and guide junior chefs. -Has broad spectrum of basic Japanese culinary techniques -Able to track and deliver latest dining trends and menus. Thank you for your interest in our company, please email your resume to hr1@fkdunamis.com, and we will reach out to you if your application is found suitable.
What they're looking for
LeadershipQuality ControlCookingSanitation
About Fk Dunamis Group Pte. Ltd.
Industry: Accommodation & food servicesWebsite ↗
Frequently asked questions
What does a Chef De Partie at Fk Dunamis Group Pte. Ltd. do?
Job Description & Requirements -Daily Culinary Duties of Preparation, Cooking & Serving of dishes to Customers. -Works with Owner and other Chefs to create new seasonal dishes as and directed by Owner. -Understands and works with supplier to anticipate procurement, delivery and maintain minimal inve…
What skills does this Chef De Partie role need?
Key skills for this role include Leadership, Quality Control, Cooking, Sanitation.
How much does a Chef De Partie at Fk Dunamis Group Pte. Ltd. pay?
This role lists a salary of S$2,200 – S$3,200 per month.
Is this Chef De Partie role remote, hybrid, or on-site?
The listing is based in Islandwide. Check the posting for remote or hybrid options.
How do I apply for this Chef De Partie role?
You can apply directly on Fk Dunamis Group Pte. Ltd.'s careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.