Captain

BENEFITS - Outlet monthly sales incentive - 5 Days work per week - 44 hours weekly (OT & Off in lieu compensation) - Uniform provided - Career Growth Opportunities - Employee discount of 25% - Birthday treat for 2pax (Worth up to $150) - Leave Benefits - Medical Benefits RESPONSIBILITIES AND MEANS • Always greet and welcome guests promptly in a warm and friendly manner. • Always thank and give fond farewell to guests conveying anticipation for their next visit. • Assist guest with table reservation. • Assist guest while seating. • Ensure guest are serviced within specified time. • Has a good knowledge of menu and presentation standards. • Able to answer any questions regarding menu and assist with menu selections. • Able to anticipate any unexpected guest need and reacts promptly and tactfully. • Always applies service techniques correctly at all times, and serving Food & Beverage items with enthusiasm. • Serve food courses and beverages to guests. • Set tables according to type of event and service standards. • Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. • Check with guests to ensure satisfaction with each food course and beverages. • Responsible for clearing, collecting and returning food and beverage items to proper area. • Maintain cleanliness of work areas, china, glass, etc. throughout the shift.