Restaurant Manager

Position: Restaurant Manager Location: Singapore Salary Range: SGD 5,000 - $7,500 per month Industry: Food & Beverage Lead the Experience. Elevate the Standard. We are seeking a passionate and seasoned Restaurant Manager to join our team and be the driving force behind exceptional dining experiences. As the leader on the floor, you will shape the guest journey,inspire your team, and ensure operational excellence across all aspects of the restaurant. About Us As part of a dynamic restaurant group behind AltroZafferano, Griglia Open Fire Italian Kitchen, and 54 Steakhouse, we are recognised among Singapore’s leading dining destinations. We offer a stable and professional working environment, with opportunities for growth and career progression as the group continues to evolve. What You’ll Be Responsible For People Leadership Recruit, train, mentor, and manage all front-of-house staff Conduct performance reviews, coach team members, and drive employee development Foster a positive, respectful, and service-driven culture Operational Excellence Oversee daily floor operations to ensure seamless service and guest satisfaction Set and uphold quality, productivity, and cleanliness standards Identify areas for improvement and implement actionable solution Financial Stewardship Develop and manage budgets, forecast sales, and control operational costs Monitor labor and food cost efficiency analyze P&L performance and take corrective action as needed Guest Experience & Brand Representation Ensure every guest has a memorable and delightful experience Resolve customer feedback and complaints with professionalism and care Collaborate with chefs on menu planning, pricing strategies, and presentation standards Maintain ambiance and service flow, from music and lighting to tableware and décor Marketing & Community Engagement Work with marketing to increase restaurant visibility through campaigns and public relations Cultivate relationships with local businesses, event planners, and media contacts Promote private dining and event bookings Compliance & Safety Ensure adherence to food hygiene, workplace safety, and licensing regulations Maintain security and emergency preparedness procedures Uphold alcohol service laws and POS accuracy# What We’re Looking For Experience :5+ years in a management role within the hospitality industry Skills : Strong leadership, strategic thinking, operational expertise Personality : Energetic, driven, detail-oriented, and customer-obsessed Communication : Excellent interpersonal and team collaboration skills Mindset : A growth mindset, adaptable to change and passionate about innovation Flexibility : Willing to work evenings, weekends, and public holidays What You’ll Get Competitive salary package with performance incentives Career progression in a growing restaurant group 5-day work week Medical benefits, staff meals, and other perks A collaborative and vibrant workplace culture Apply Now with your updated resume and be part of our exciting journey. We regret that only shortlisted candidates will be notified. Thank you for your interest!