QA/QC Assistant

⏰ Working Hours: • Monday-Friday: 8am-6pm • Saturday: 8am-12pm (Required to work every Sat during probation ; alternate Sat after confirmation) Job Responsibilities: • Conduct daily hygiene inspections to maintain strict food safety standards. • Perform quality checks on raw materials, in-process items and finished products. • Monitor and maintain cleaning, sanitation, pest control and production records. • Ensure that microbiological testing and laboratory analyses comply with company and regulatory requirements. • Assist in handling customers' feedback and product rejections, coordinating corrective and preventive actions with relevant departments. • Support preparation for SFA inspections, internal and external audits. • Maintain accurate and up-to-date quality documentation. • Collaborate with production teams to promote a culture of quality and continuous improvement. • Perform other ad-hoc duties as assigned by the Manager. Job Requirements: • SINGAPOREANS ONLY • NITEC/ Higher NITEC in Food Science & Technology or a related field. • Min. 1 year of experience in QA/QC within the food manufacturing, food processing or central kitchen environment. • Knowledgeable of SFA regulations and required documentation. • Detail-oriented, hands-on and able to follow instructions accurately. • Able to thrive in a fast-paced environment and manage multiple tasks simultaneously. • Strong teamwork and communication skills.