Kitchen & Service Assistant

Job Title Kitchen & Service Assistant (Roasted Chicken and Noodle Stall) Job Summary Join a friendly noodle stall team to prepare and serve authentic roasted chicken and noodles, ensuring quality food and excellent customer service in a fast-paced environment. Responsibilities Roast and chop chicken and prepare broths and sauces following established recipes to ensure consistent taste Prepare ingredients accurately to support efficient cooking operations Cook noodles according to recipes to maintain quality and consistency Greet customers warmly and take orders accurately to deliver excellent service Process payments and manage order queues efficiently to maintain smooth customer flow Clean and sanitize the stall and kitchen tools regularly to uphold food safety standards Monitor ingredient stock levels and restock supplies promptly to avoid shortages Cover duties at other stalls in the western area as required Stand for long periods and work in a warm kitchen environment during 12-hour rotating shifts including weekends and public holidays Required competencies and certifications Possess a valid Singapore Food Agency (SFA) Food Safety Course Level 1 Certificate Preferred competencies and qualifications Prior experience working in a coffee shop, hawker stall, or food court setting Ability to start work immediately Other Information Competitive salary range of $2,100 - $3,000/month depending on experience Friendly and supportive team environment 14 days medical leave and 7 days annual leave as per MOM regulations Public holiday compensation with off in-lieu provided Staff meals provided daily How to Apply: Please contact Yong Sheng, handphone: 9298 0407 via WhatsApp call/message to learn more and arrange an interview.