Kitchen Assistant

Kitchen Assistant / Commis Chef (5-Day Work Week) 📍 Singapore Job Summary Join a Korean restaurant team as a Kitchen Assistant / Commis Chef, supporting kitchen operations and food preparation while working collaboratively to maintain high standards and ensure smooth service. Responsibilities Prepare ingredients and perform basic cooking tasks to support daily kitchen operations Maintain kitchen cleanliness and hygiene to meet food safety standards Handle food properly and store ingredients according to safety procedures Assist chefs during service to ensure timely and efficient food delivery Collaborate with team members to maintain smooth kitchen workflow Adapt to a fast-paced kitchen environment while maintaining quality and efficiency Preferred competencies and qualifications Experience in kitchen or food and beverage operations is an advantage Positive attitude with eagerness to learn and develop skills Ability to work well within a team and demonstrate a strong work ethic Other Information Working Hours 5-day work week Benefits Staff meals provided Training and career progression opportunities Friendly working environment Vaelynn Talent Pte Ltd · Licence No. 25C3079 Recruitment services provided in accordance with MOM regulations. All applications kept confidential.