Commis Cook (Hotel)

You will assist in food preparation and cooking under the supervision of senior chefs. As a Commis , you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Responsibilities: Here’s what you’ll do during a typical day: · Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards · Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience · Execute complex recipes: Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control, and inventory checks · Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards · Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols · Manage inventory needs: Prepare requisitions for supplies and food items as needed · Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being Qualifications: · Minimum1 year of experience as a Cook or Trainee in a hotel. · Basic knowledge of Western or Chinese cuisine. · Ability to remain calm and problem-solve under pressure. · Comfortable working in hot, humid, and noisy kitchen environments. · Strong teamwork and communication skills. · Willingness to learn and follow kitchen procedures and hygiene standards.