Food & Beverage Executive

Reporting to the Restaurant Manager, the F&B Executive will assist to ensure a smooth day-to-day operation of the outlet. · Extend warm greetings to guest upon arrival and usher them to allocated seats. · Ensure that mis-en place/side station is all properly set-up before the shift commences. · Assign responsibilities to team members and offer assistance during busy periods. · Handle phone enquiries and take guest reservations in a courteous and prompt manner. · Perform cashiering duties as and when required. · Supervise and train team members to ensure high service standards are maintained. · Assist the Manager to enforce all pre-check and check control procedures. · Monitor the quality and quantity of all food and beverage items served. · Ensure that work areas and equipment in the outlet, is safe and without risk to health and safety. Requirements · At least 2 to 3 years of experience in a similar capacity · Customer oriented with a pleasant disposition · Excellent interpersonal, communication and multi-tasking skills. · Able to work on rotating shifts, weekends and public holiday.