About this role
Duties and Responsibilities Monitor and ensure the quality of food production for the BBQ section Ensure the consistency and the quality of BBQ items served in the restaurant. Develops, designs, or creates new BBQ items. Ensures compliance with food handling and sanitation standards. Maintains purchasing, receiving and food storage standards. Assists Executive Chef with all kitchen operations and preparation. Requirements Minimum 5 years of relevant experience Possess good BBQ Production knowledge and skills will be an advantage Highly motivated and good team player Able to work independently
What they're looking for
PurchasingSanitationFood Safety ManagementTeam Player
About Grand Mercure Roxy Hotel
Industry: Accommodation & food services
Frequently asked questions
What does a Bbq Chef at Grand Mercure Roxy Hotel do?
Duties and Responsibilities Monitor and ensure the quality of food production for the BBQ section Ensure the consistency and the quality of BBQ items served in the restaurant. Develops, designs, or creates new BBQ items. Ensures compliance with food handling and sanitation standards. Maintains purch…
What skills does this Bbq Chef role need?
Key skills for this role include Purchasing, Sanitation, Food Safety Management, Team Player.
How much does a Bbq Chef at Grand Mercure Roxy Hotel pay?
This role lists a salary of S$4,000 – S$4,000 per month.
Is this Bbq Chef role remote, hybrid, or on-site?
The listing is based in D15 Joo Chiat, Katong, Amber Road. Check the posting for remote or hybrid options.
How do I apply for this Bbq Chef role?
You can apply directly on Grand Mercure Roxy Hotel's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.