Restaurant Manager

Job Title Guest Experience Manager/ Restaurant Manager Occupation MANAGER Job Description & Requirements The standard we hold for our guests is the same standard we hold for our team. Seen, heard, valued and at ease applies in both directions. High Note Hospitality Group is an independent group, founded and run by hands-on operators. Our first venue, Chip Bee Bistro, has been trading at Chip Bee Gardens since July 2025. Our second, opens in the Botanic Gardens late in 2026. We are small, deliberately so, and we are building. Working here means joining a team that takes the craft seriously and the work personally. You will have clear standards, real support, and the trust to make the calls that matter in the moment. You will also have a direct line to the people building the group, because we are the people building the group. Reports to: Head of Guest Experience & Hospitality Strategy Employment type: Full-time, permanent Location: Botanic Gardens, Singapore About the role The Guest Experience Manager (Restaurant Manager) is the person who makes sure every guest feels seen, heard, valued and at ease. You run the floor during service, lead the front-of-house team in the moment, and own the standard of hospitality the guest actually experiences, not the one we describe in the handbook. You work alongside the Head of Guest Experience & Hospitality Strategy and the Group Executive Chef, and you have direct access to the founders. This is a hands-on role. You are on the floor every shift. You read the room, anticipate the table, make the calls, and pick up the slack. You are also a coach. The team you lead will be only as strong as the standards you hold and the example you set. What you'll own Manage day-to-day operations including service, bar, events as appointed, ensuring quality standards. Floor leadership during service, including pre-service briefings, mid-service adjustments, and post-service debriefs Guest experience from arrival to farewell, including reserv…