About this role
The Chef de Partie is responsible for preparing high-quality food according to established recipes and operational guidelines. The role involves supporting the Sous Chef in kitchen operations and mentoring junior culinary team members.
Requires a high school diploma and at least 3 years of culinary experience in luxury hospitality, with a preference for prior experience as a Demi Chef de Partie. Candidates must possess food hygiene certification and strong knowledge of HACCP and food safety standards.
What they're looking for
Culinary PreparationKitchen OperationsHACCPFood SafetyTime ManagementLeadershipTeamworkCommunication
Frequently asked questions
What does a Chef de Partie - NoMad Singapore at Hilton do?
The Chef de Partie is responsible for preparing high-quality food according to established recipes and operational guidelines. The role involves supporting the Sous Chef in kitchen operations and mentoring junior culinary team members. Requires a high school diploma and at least 3 years of culinary …
What skills does this Chef de Partie - NoMad Singapore role need?
Key skills for this role include Culinary Preparation, Kitchen Operations, HACCP, Food Safety, Time Management, Leadership.
How much does a Chef de Partie - NoMad Singapore at Hilton pay?
The employer did not list a salary for this role. Most similar Singapore roles publish their band on the job page.
Is this Chef de Partie - NoMad Singapore role remote, hybrid, or on-site?
This role is on-site, based in Singapore.
How do I apply for this Chef de Partie - NoMad Singapore role?
You can apply directly on Hilton's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.