About this role
The Commis I is responsible for preparing and cooking high-quality food products according to hotel standards and recipes. The role supports the Chef de Partie and Sous Chef in daily kitchen operations while maintaining hygiene and food safety.
Candidates should have 1-2 years of kitchen experience and a culinary certification or relevant hospitality education. Proficiency in food hygiene practices and the ability to work flexible shifts in a high-pressure environment are required.
What they're looking for
Food PreparationCooking TechniquesKitchen OperationsHACCPFood HygieneTeamworkCommunication SkillsEnglish Communication
Frequently asked questions
What does a Commis Chef - NoMad Singapore at Hilton do?
The Commis I is responsible for preparing and cooking high-quality food products according to hotel standards and recipes. The role supports the Chef de Partie and Sous Chef in daily kitchen operations while maintaining hygiene and food safety. Candidates should have 1-2 years of kitchen experience …
What skills does this Commis Chef - NoMad Singapore role need?
Key skills for this role include Food Preparation, Cooking Techniques, Kitchen Operations, HACCP, Food Hygiene, Teamwork.
How much does a Commis Chef - NoMad Singapore at Hilton pay?
The employer did not list a salary for this role. Most similar Singapore roles publish their band on the job page.
Is this Commis Chef - NoMad Singapore role remote, hybrid, or on-site?
This role is on-site, based in Singapore.
How do I apply for this Commis Chef - NoMad Singapore role?
You can apply directly on Hilton's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.