About this role
The Director of Food & Beverage provides strategic leadership and operational oversight for all restaurants, bars, banquets, and culinary operations. The role focuses on driving financial performance, ensuring luxury brand standards, and delivering exceptional guest experiences.
Requires 7-8 years of progressive leadership experience in luxury hotel F&B operations and strong financial acumen. A degree or diploma in Hospitality Management or Culinary Arts is preferred.
What they're looking for
Strategic LeadershipOperational ExcellenceFinancial AcumenLuxury Hospitality ManagementMulti-outlet OperationsCost ControlMenu EngineeringTeam Development
Frequently asked questions
What does a Director of Food & Beverage - Conrad Singapore Orchard at Hilton do?
The Director of Food & Beverage provides strategic leadership and operational oversight for all restaurants, bars, banquets, and culinary operations. The role focuses on driving financial performance, ensuring luxury brand standards, and delivering exceptional guest experiences. Requires 7-8 years o…
What skills does this Director of Food & Beverage - Conrad Singapore Orchard role need?
Key skills for this role include Strategic Leadership, Operational Excellence, Financial Acumen, Luxury Hospitality Management, Multi-outlet Operations, Cost Control.
How much does a Director of Food & Beverage - Conrad Singapore Orchard at Hilton pay?
This role lists a salary of S$11,000 – S$14,000 per month.
Is this Director of Food & Beverage - Conrad Singapore Orchard role remote, hybrid, or on-site?
This role is on-site, based in Singapore.
How do I apply for this Director of Food & Beverage - Conrad Singapore Orchard role?
You can apply directly on Hilton's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.