About this role
The Pastry Chef is responsible for creating high-quality pastries and show-stopping desserts for guests. The role focuses on delivering memorable hospitality experiences through culinary excellence.
Candidates must be high school graduates with 2-3 years of experience as a Pastry Chef in 4/5-star hotels or high-standard restaurants. Knowledge of HACCP and experience with international hotel chains are required.
What they're looking for
Required
- •High school graduate
- •years as Pastry Chef in 4/5-star hotels or high-standard restaurants
- •Knowledge of HACCP
- •Experience with international hotel chains
Frequently asked questions
What does a Pastry Chef -DoubleTree by Hilton Singapore Robertson Quay (Pre-Opening) at Hilton do?
The Pastry Chef is responsible for creating high-quality pastries and show-stopping desserts for guests. The role focuses on delivering memorable hospitality experiences through culinary excellence. Candidates must be high school graduates with 2-3 years of experience as a Pastry Chef in 4/5-star ho…
What skills does this Pastry Chef -DoubleTree by Hilton Singapore Robertson Quay (Pre-Opening) role need?
Key skills for this role include Pastry Arts, Dessert Creation, HACCP, Hospitality Management, Culinary Arts, International Hotel Standards.
How much does a Pastry Chef -DoubleTree by Hilton Singapore Robertson Quay (Pre-Opening) at Hilton pay?
The employer did not list a salary for this role. Most similar Singapore roles publish their band on the job page.
Is this Pastry Chef -DoubleTree by Hilton Singapore Robertson Quay (Pre-Opening) role remote, hybrid, or on-site?
This role is on-site, based in Singapore.
How do I apply for this Pastry Chef -DoubleTree by Hilton Singapore Robertson Quay (Pre-Opening) role?
You can apply directly on Hilton's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.