About this role
-Recruiting, interviewing and training staff to follow restaurant procedures -Maintaining safety and food quality standards -Keeping customers happy, getting their feedback on the experience and handling complaints -Organizing schedules, keeping track of employees’ hours and recording payroll data -Supervising daily shift operations, including front- and back-of-house restaurant operations -Lead by example and promote a positive work environment -Track expenses, monitor budgets, and reduce costs -Manage inventory and supplier relationships
What they're looking for
Supplier Relationship ManagementRecruitingMaintaining Employee RecordsPurchasing
About Hira Global Pte. Ltd.
Industry: Administrative & support services
Frequently asked questions
What does a Restaurant Manager at Hira Global Pte. Ltd. do?
-Recruiting, interviewing and training staff to follow restaurant procedures -Maintaining safety and food quality standards -Keeping customers happy, getting their feedback on the experience and handling complaints -Organizing schedules, keeping track of employees’ hours and recording payroll data -…
What skills does this Restaurant Manager role need?
Key skills for this role include Supplier Relationship Management, Recruiting, Maintaining Employee Records, Purchasing.
How much does a Restaurant Manager at Hira Global Pte. Ltd. pay?
This role lists a salary of S$5,000 – S$7,000 per month.
Is this Restaurant Manager role remote, hybrid, or on-site?
The listing is based in D15 Joo Chiat, Katong, Amber Road. Check the posting for remote or hybrid options.
How do I apply for this Restaurant Manager role?
You can apply directly on Hira Global Pte. Ltd.'s careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.